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Medium Roast Arabica Coffee Beans The Goldilocks level of roast, medium roast arabica beans are the best of both. Medium roast coffee beans possess subtle flavor notes, unlike dark roast which has bold flavor. The medium roast coffees are roasted slightly above the first crack and can sometimes reach the French press brew. It's also known as a city roast or light roast. Origin The origin of coffee beans can make a huge difference in the flavor of their coffee. This is why a lot of top-quality coffee shops offer an extensive range of single origin coffees. There are many variables that can affect the taste of a cup, but the Coffea Arabicica bean is the most popular option for coffee that is gourmet. The plant is cultivated at high altitudes and is adaptable to temperature fluctuations and requires a particular soil and climate conditions to thrive. This means that beans need to be harvested from a region that is suitable to this unique species. The type of roasting can have a significant effect on the overall flavour of the coffee. Lightly roasted beans will retain more of their distinctive flavours which are usually floral, citrus and tea-like. Medium roast coffee beans possess a balanced profile with body and acidity. This is a popular choice for those who aren't yet ready to transition to dark roasts that are so popular in coffee shops or at traditional coffee shops that are reminiscent of diners. It is important to keep in your mind that there's no “plain” or regular” coffee. Even coffee from a store or restaurant will differ in taste based on the method in which they are processed and brewed. It's best to choose a coffee shop that roasts their own beans. They'll be able to create the perfect blend for your preferences and roast them in a manner that accentuates their natural flavor. There are a variety of varieties of the Coffea arabica plant, and each one offers a unique flavor and aroma that can be taken as a stand-alone or to create unique, exciting blends. Imagine apples. Granny Smith, Red Delicious, and Gala are all the exact same species, but they each have their own distinct flavour and texture. Coffea arabica is no different. There are many differences between the different varieties. These differences are what give the coffee its wide range of flavors. Processing The roasting method you choose can have an important impact on your coffee. Depending on the beans, climate and the area in which they were grown, different flavour profiles can be created. For instance, a single-origin Arabica will have a totally different flavor from one grown from a different country. In addition, the processing that is applied to the beans will affect how they taste too. The beans can be dried processed or wet-processed, or natural-pulped. Dry or natural processing can impart delicious earthy and fruity flavors to the beans while wet or washed processing gives you a smoother, more balanced flavor. Similarly, pulped natural is a method wherein the cherries are pulped prior to drying which improves the balance and decrease acidity in the final product. The roast's quality can have a significant impact on the flavor of your drink. A dark roast has a greasy, darker brown surface, and a deeper colour. A medium-dark roast is more even in its tone. The roasting process can change the flavour profile of your coffee, with beans that are dark roasted typically displaying more intense, bittersweet chocolate or smokey notes. When it comes to choosing a roast level the most important factor is to find one that matches your preferences and tastes. A medium roast will combine the best of both worlds by mixing the body, acidity and flavour of lighter-roasted beans. The best way to try different roast levels is to try a sample pack of single-origin Arabicas. No matter what you choose to purchase, it's important to store your beans properly to ensure they keep their delicate flavours. To avoid losing their distinctive taste, it is recommended to keep your beans in a sealed airtight container and keep them out of sunlight or heat. You should also consume your beans within two months after opening them for the most delicious tasting cup of coffee. However, if you're unable to enjoy your coffee in time then don't worry as it can still be brewed with cold brew. Blends Blend of premium 100 percent Arabica coffees from around the world, medium-roasted to perfection. Mild well-balanced with a hint of nuttiness. This blend is great as a pour-over or french press in an espresso machine. Arabica coffee beans can be roasted at various levels, which create distinct flavors. This versatility is primarily down to the roasting process, with dark roasting beans having more intense flavours than lighter roasted varieties. Other factors, including the bean's type and the area in which it is grown, and the way the beans are processed, can also influence the flavour. It is believed that the coffee plant (Coffea Arabica), was the first variety of coffee to be grown. It is now found all around the globe and is responsible for 60% of the world's coffee production. It is a sought-after beverage due to its superior taste and aroma. There are high grown arabica coffee beans to brew coffee, each with its own distinct taste and character. For instance pour-over brewing makes use of filters that slowly drip hot water over the ground coffee beans, allowing the coffee to be controlled and refined. Drip coffee is a method that uses a coffee machine to extract a concentrated shot with a distinctive crema. Coffee beans are typically roast at three levels – light, medium or dark. Lightly roasted coffee beans possess a brighter, more floral taste. Medium roasted coffee beans acquire roasting characteristics, but they lose their original fruity and floral flavor. Darkly roasted beans, however are full-bodied with a flavor and a richness that is reminiscent of its country of origin. Personal taste is the primary factor to deciding on the best coffee. There are so many choices to suit everyone's taste that it is possible to find the perfect cup of coffee to suit any occasion. For instance our Dockside Blend is an elegant and balanced coffee with notes of caramel, vanilla and chocolate. This blend of premium single-origin arabica beans is a fantastic option for both new wave and traditional arabica enthusiasts. Flavors Arabica beans are incredibly varied in taste, with delicate and complex flavors that are usually floral, fruity or wine-like. The taste of a cup of coffee is influenced by numerous factors, including how long the beans are roasted for and the particular characteristics of the region in which they are grown. These are factors that include the coffee's origin and the kind of soil it grows in, the climate in which it was grown, and methods of cultivation that help maximize its potential. The roasting process can also influence the taste of a coffee light roasts are able to preserve the bean's original flavors and showcasing a variety of floral and fruity notes, while dark roasts produce more intense and caramelized flavors. The middle ground between the two is the medium roast. It keeps the distinctive characteristics of the coffee's source and also develops the sweetness and richness associated with longer roasted beans. At this point, the beans have reached a temperature referred to as “first crack” and at this point, they begin to expand and emit a sound that is like a balloon popping. The beans then enter “second crack” and shrink, and their color turns to a toasty brown, with an oily shine on the surface. This is the time in which a coffee may be considered medium-roasted. The flavor profile can include hints of toffee, nuts, chocolate and even toffee. Kauai's unique terroir – its fertile volcanic soil, ideal climate, and meticulous cultivation practices – helps produce some of the most delicious gourmet coffee beans available anywhere in the world. From the rainforests of Mount Waialea to the mountainous slopes of the Kona District, these cultivated beans have a variety of flavor profiles that are both mild and powerful. Our Happy Place blend is an arabica blend with a medium roast with soft notes of blackberry, guava and chocolate cookie. If brewed with pour-over or French press medium roast arabica beans are able to enhance various aspects of coffee's flavor, ranging from its acidity to its aroma. The trick is to play with the brewing methods until you discover the combination of flavors that is the most pleasing for your palate.